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Emeril’s Pan Roasted Brussels Sprouts with Crispy Pancetta and Caramelize Onions

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With Thanksgiving coming up, I wanted to highlight some different sides besides the traditional. This one really fit the bill. From Emeril Lagasse  Emeril Lagasse’s phrase, “kick it up a notch” became famous for a reason—the New Orleans-raised chef raises flavors to the next level. This year, take your Thanksgiving to Emeril’s star status with […]

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